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Pumpkin Bread for MVHS Teachers & Staff Appreciation

Sent: Mon Dec 5, 2016 • 10:51 PM PST
From: Taylor House
  • To: dec-pumpkin (at) MVHS ELISTS
  • Subject: Pumpkin Bread for MVHS Teachers & Staff Appreciation
  • From: Taylor House <taylorbhouse@xxxxxxxxx>
  • Date: Mon, 5 Dec 2016 22:51:43 -0800
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Pumpkin Bread for MVHS Teachers & Staff Appreciation
Greetings Bakers!

On behalf of Mountain View High School PTSA I am coordinating efforts for a very special annual December Staff Appreciation event. Each year mini pumpkin bread is baked by generous parent volunteers and delivered to all of our amazing teachers and staff. You are receiving this email because you signed up to help with staff appreciation events.

I am hoping that you can help by baking 9-15 mini loaves of pumpkin bread. The mini loaf size is (6" L x 3" W x 2" D) and should be delivered in disposable pans wrapped in plastic wrap or with a clear lid. I have seen this size disposable pan sold at Safeway and Target. The recipe below is simple, easy, yummy and a MVHS tradition. Please bake from this recipe so all loaves are the same and no nuts.

Please deliver baked, plastic wrapped bread to my front porch (711 Calderon Avenue, Mountain View) by Tuesday, December 13 at 7:00pm.

Wrapping Party: If you would like to help add seasonal touches and a card to the wrapped bread, I will be hosting a wrapping party on Tuesday, December 13 at 7:00pm. Light refreshments will be served.

If you can help please let me know the following:

1.) yes, you can help;
2.) how many mini loaves you are able to bake;
3.) if you can attend the wrapping party.

The MVHS staff really, really appreciates this annual gift of appreciation and look forward to receiving it every year.

If you have any questions please email at taylorbhouse@xxxxxxxxx or call/text me at (650) 814-3171.

Thank you for helping to continue this annual event!

- Taylor House

Easy Annual Pumpkin Bread Recipe
(created by Elizabeth Scwartz).
This makes 3 mini loaves. Please no nuts.

1 1/4 cup sugar
1/3 cup shortening (vegetable oil is ok)
2 eggs
1 cup canned pumpkin puree
1/3 cup water
1 2/3 cup flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/4 tsp ground cloves

Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs, pumpkin and water. Blend in flour and spices. Pour into greased pans. Bake for 50 minutes or until toothpick comes out clean. Allow bread to cool before wrapping.

Taylor House
Professional Organizer, Project Manager
Kuzak's Closet: Professional Organization and Estate Services
Your Life. Organized.
cell: (650) 814-3171
social: @taylorbhouse

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Subject: Pumpkin Bread for MVHS Teachers & Staff Appreciation
(Sent: Mon, 04-Dec-2017, 11:41 PM PST)
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Subject: MVHS Volunteer Thank You Tea
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